Chef Bill's Award-Winning
Lobster Risotto

93 Townsend - Take a look at our menus

Our menu is apt to please any palate.

We focus on using the freshest quality ingredients, locally harvested whenever possible. Our seafood is of the highest quality, with lobsters, clams and haddock being caught in the waters of the Boothbay Region.

Experience national award winning cuisine for both lunch and dinner. Chef Bill also creates interesting specials daily which are sure to tempt and delight you.

Take a look at our 2008 Dinner Menu: 

Dinner Menu

Don't forget our outstanding Cocktail Menu!:

Cocktails